Feel the taste of Italian cuisine. It may be added into tomato sauces and pastes to boost the flavor, into the dough for a bread or focaccia.
Cook with it a delicious sauce to pasta, homemade pizza, or use as a base for a pizza or savory pies, red (Sicily) pesto for a bruschetta.
As a filling for tartlets - tomatoes are mixed with soft cheese and crackers, frittata or potato gnocchi, meat lasagna or cannelloni, and also make the wonderful puff cake with canned artichokes, olives, cheese and dried tomatoes or just serve as an accompaniment to a cheese plate.
Tomatoes are used in caponata and other vegetable dishes with aubergines and even enhance the flavor of dull courgettes and zucchini.