Uses: With ketchup, sauces, gravies, dressings, soups, cheeses, and feta cheese.
The seasoning for vegetable salads, omelets, seafood and fish, eggs.
When making homemade cheeses, feta cheese, sausages, pates, liver quenelles, cutlets, roasts, poultry stews, pasta and sandwich butter, pizza, green sauce "pesto" Pesto alla Khersonese.
For cooking pork, lamb dishes, for pasta garnishes and spaghetti, vegetable dishes of beans, peas, spinach.
When preserving by exposure to smoke, canning, salting and pickling cabbage, pickling cucumbers and courgettes.
Aromatisation of vinegar, oil, tomato juice.
Well combined with marjoram, coriander, parsley, mint, tarragon and rosemary.
In the first dishes, boiled and roasted main dishes dried basil is added over 5 minutes until cooked.
In the forcemeat, sauces, pates - while cooking. In the ready meals - pre-fill with warm water for 10 minutes.