"Premium" - it's simply a leaf (dill weed) that's why decorate the dishes just prior presenting them to a table. "Intensive" - a bright aroma of essential oils of the dill weed and tops of the stem, for cooking sauces, gravies, and dressings.
Use: in soups, borscht soups, seasoning for vegetable salads, omelets, eggs, cheeses, to flavor vinegar, oil and butter.
Add to dishes with meat, poultry, mushrooms, seafood and fish, vegetable dishes from peas, beans, green beans, for salting and pickling cucumbers, courgettes, tomatoes, mushrooms, for fillings in savory pastry: for pies, casseroles, flat cakes, pita, pizza.
In the first courses, boiled and roasted main dishes dill is added for 1-2 minutes until the dish is cooked. The ready-made meals - preliminary pour for 10 minutes with warm water. In sauces, butter, and salads - while cooking.